Published by Energy News Network
Written by Elizabeth Ouzts
When Smithfield Foods announced a plan last week to cover and capture gas from thousands of its hog manure pits, most news reports linked it to mounting lawsuits from neighbors fed up with odor and other nuisances caused by the company’s factory-scale farms.
Published by News-Press Now
Written by Ray Scherer
Smithfield Foods Inc. is observing the one-year anniversary of the national expansion of Smithfield Renewables, which includes projects that seek to reduce greenhouse gas emissions by 25 percent by 2025.
Published by Farm Journal’s Pork News Source
Written by Smithfield Food Inc.
Smithfield Foods, Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund (EDF). This month marks the one-year anniversary of Smithfield Renewables.
Published by News-Press Now
Written by Ray Scherer
Smithfield Foods Inc. is observing the one-year anniversary of the national expansion of Smithfield Renewables, which includes projects that seek to reduce greenhouse gas emissions by 25 percent by 2025.
Published by BioMass Magazine
Written by Smithfield Food Inc.
Smithfield Food Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund. This month marks the one-year anniversary of Smithfield Renewables.
Published in St. Louis Post Dispatch
Written by Bryce Gray
The biggest corporate owner of Missouri pig farms is launching a nationwide expansion of its plan to cut greenhouse gas emissions and capture renewable natural gas from its hog manure — efforts that, in Missouri, will continue to be led by a St. Louis company partnered with them.
Published by Smithfield Foods, Inc.
Written By Lisa Martin
Global Food Company Expands “Manure-To-Energy” and Other Renewables Projects in North Carolina, Missouri, and Utah
Smithfield Foods, Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund (EDF). This month marks the one-year anniversary of Smithfield Renewables.
Published by St. Louis Business Journal
Written by Bryce Gray
The biggest corporate owner of Missouri pig farms is launching a nationwide expansion of its plan to cut greenhouse gas emissions and capture renewable natural gas from its hog manure — efforts that, in Missouri, will continue to be led by a St. Louis company partnered with them.
Published by National Hog Farmer
Written by Smithfield Food Inc.
Source: Smithfield Foods
Smithfield Foods has announced its nationwide commitment to reduce greenhouse gas emissions 25% by 2025. A year after starting Smithfield Renewables, the company plans to extend its “manure-to-energy” projects beyond North Carolina to hog finishing spaces in Missouri and Utah.
Rudi Roeslein, founder of Roeslein & Associates and Roeslein Alternative Energy, received the 2018 Saint Louis University Alumni Merit Award. Saint Louis University honors distinguished graduates in recognition of their outstanding achievements, dedication to a chosen profession, and commitment to the mission of the University. The National Alumni Board, Development Division, and SLU leadership from twelve SLU schools and colleges select the winners.