Published by Refrigerated & Frozen Foods
The two companies have been collaborating for several years on multiple projects throughout Northern Missouri.
Roeslein Alternative Energy (RAE), St. Louis, Mo., acquired Alternate Energy Resources Group (AERG), an environmental engineering and construction firm based in Corinth, Texas. The two companies have been collaborating for several years on multiple projects throughout Northern Missouri.
Published by Illinois Newsroom
Written by Erica Hunzinger
As harvest wrapped up this year and the leaves turned brilliant shades of red and yellow, two of the world’s biggest agribusinesses, Archer Daniels Midland (ADM) and Smithfield Foods, announced they were pairing up on projects with environmental nonprofits.
Published by Ag Professional
Written by Sara Brown
On 1,000 acres in northwest Missouri, rolling fields filled with flowers and butterflies are the backdrop of a booming technology revolution on hog farms across the country. Acres of native pastures are just one part of Smithfield’s sustainability efforts to turn hog manure into biogas energy to heat homes across the country and further environmental sustainability goals at the same time.
Published by Daily Press
Written by Kimberly Pierceall
Dominion Energy announced Tuesday that it is teaming up with Smithfield Foods to turn that company’s hog manure into natural gas that could eventually heat homes and stoves.
Published by Successful Farming
Written by Betsy Freese
Standing in an established pollinator patch means bees are regularly buzzing your head, but that doesn’t bother these three men. They are happy to see the bees and butterflies in this prairie planting.
Published by High Plains/Midwest Ag Journal
Smithfield Foods, Inc. is the first food company to participate in a new program with Environmental Defense Fund and Roeslein Alternative Energy to restore key prairie habitat for monarch butterflies, as described in this video. Their efforts are helping bring back the iconic insect, which has experienced a 95 percent population decline since the 1980s and could be listed as a threatened species in June 2019.
Published by Fast Company
Written by Ellie Anzilotti
Over the past couple of decades, monarch butterflies, one of the most recognizable (and important) visitors to gardens across North America, have been declining in number–as much as 95% of the population has disappeared since the 1980s. The reasons are numerous: Mexico, where the pollinators migrate to escape harsh winters, has eliminated many of the trees where monarchs flock, and severe and unpredictable weather due to climate change has disrupted populations. And in the Midwest, where monarchs are most populous, farming practices that lean heavily on herbicides and pesticides are killing off native milkweed plants, where monarchs lay their eggs.
Published by News-Press Now
Written by Ray Scherer
A new program seeks restoration of key prairie habitat in Northwest Missouri for monarch butterflies.
Published by Ag Pro
Written by Jennifer Shike
The world’s largest pork processor and hog producer, Smithfield Foods, Inc., is the first food company to participate in a new program with Environmental Defense Fund (EDF) and Roeslein Alternative Energy (RAE) to restore key prairie habitat for monarch butterflies.