Published by Brownfield Ag News for America
Written by: Julie Harker
Smithfield Foods is a partner in making natural gas out of hog manure. Methane gas is being captured by Roeslein Alternative Energy (RAE) at Smithfield hog production facilities in North Missouri – which is purified and sold as renewable natural gas (RNG) to the California market. Rudi Roeslein, CEO of the energy company, tells Brownfield Ag News it’s sold on the federal market through an EPA program, “Called the D3 RIN which tries to come up with material that’s produced from cellulose and manure is actually, in 2015, qualified as a cellulosic product of renewable natural gas.”