Published by High Plains/Midwest Ag Journal
Smithfield Foods, Inc. is the first food company to participate in a new program with Environmental Defense Fund and Roeslein Alternative Energy to restore key prairie habitat for monarch butterflies, as described in this video. Their efforts are helping bring back the iconic insect, which has experienced a 95 percent population decline since the 1980s and could be listed as a threatened species in June 2019.
Published by Fast Company
Written by Ellie Anzilotti
Over the past couple of decades, monarch butterflies, one of the most recognizable (and important) visitors to gardens across North America, have been declining in number–as much as 95% of the population has disappeared since the 1980s. The reasons are numerous: Mexico, where the pollinators migrate to escape harsh winters, has eliminated many of the trees where monarchs flock, and severe and unpredictable weather due to climate change has disrupted populations. And in the Midwest, where monarchs are most populous, farming practices that lean heavily on herbicides and pesticides are killing off native milkweed plants, where monarchs lay their eggs.
Published by News-Press Now
Written by Ray Scherer
A new program seeks restoration of key prairie habitat in Northwest Missouri for monarch butterflies.
Published by Ag Pro
Written by Jennifer Shike
The world’s largest pork processor and hog producer, Smithfield Foods, Inc., is the first food company to participate in a new program with Environmental Defense Fund (EDF) and Roeslein Alternative Energy (RAE) to restore key prairie habitat for monarch butterflies.
Published by Energy News Network
Written by Elizabeth Ouzts
When Smithfield Foods announced a plan last week to cover and capture gas from thousands of its hog manure pits, most news reports linked it to mounting lawsuits from neighbors fed up with odor and other nuisances caused by the company’s factory-scale farms.
Published by Farm Journal’s Pork News Source
Written by Smithfield Food Inc.
Smithfield Foods, Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund (EDF). This month marks the one-year anniversary of Smithfield Renewables.
Published by News-Press Now
Written by Ray Scherer
Smithfield Foods Inc. is observing the one-year anniversary of the national expansion of Smithfield Renewables, which includes projects that seek to reduce greenhouse gas emissions by 25 percent by 2025.
Published by BioMass Magazine
Written by Smithfield Food Inc.
Smithfield Food Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund. This month marks the one-year anniversary of Smithfield Renewables.
Published in St. Louis Post Dispatch
Written by Bryce Gray
The biggest corporate owner of Missouri pig farms is launching a nationwide expansion of its plan to cut greenhouse gas emissions and capture renewable natural gas from its hog manure — efforts that, in Missouri, will continue to be led by a St. Louis company partnered with them.
Published by Smithfield Foods, Inc.
Written By Lisa Martin
Global Food Company Expands “Manure-To-Energy” and Other Renewables Projects in North Carolina, Missouri, and Utah
Smithfield Foods, Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund (EDF). This month marks the one-year anniversary of Smithfield Renewables.